Professor Jeya Henry

Jeya Henry

Jeya Henry is a Professor of Human Nutrition at Oxford Brookes University and a Royal Society Visiting Professor at the Chinese University, Hong Kong. He is a consultant to the World Health Organisation, Unicef and the Food and Agriculture Organisation of the United Nations on all aspects relating to nutrition assessment, food safety and nutrient requirements.

Jeya is Editor–in–Chief of the International Journal of Food Sciences and Nutrition, editor of the British Journal of Nutrition, a referee for the British Medical Journal and has served on the Board of the Food Standards Agency.

His current research interests include the management and treatment of childhood obesity, the evaluation and use of low and high glycaemic index foods, the development of high energy food for refugee feeding, nutrition and dietary needs of the elderly and the optimisation of diet for effective weight loss.

Jeya has edited five books and has had over 150 articles published. A full Curriculum Vitae is listed below.


Curriculum Vitae

Education & Qualifications


1980-83

PhD (Human Nutrition) London School of Hygiene and Tropical Medicine. University of London.

1978-80

MSc (Human Nutrition) London School of Hygiene and Tropical Medicine. University of London.

1974-77

BSc (Tech) Food Technology, 1st Class, Department of Chemical Technology, University of Bombay.



Employment/Secondment


1997 to date

Professor of Food & Human Nutrition at Oxford Brookes University.

2000 July- Sept

Royal Society Visiting Professor, Chinese University of Hong Kong.

Sept2000 to date

Supervisor, Special Studies Programme for year 4 medical students, Oxford University.

Apr 2000-April 2003

Board Member UK Government, Food Standards Agency (FSA)

1999 July-Sept

Secondment to UNICEF New York, Delhi, and Beijing as nutritionist.
(Sponsors Dr R Shrimpton, DR R Yip, Ms D. Srivastava)

March 1996 to date

Summer School Lecturer on Nutrition, University College Cork, Ireland

1992-97

Reader in Human Nutrition and Head of Nutrition & Food Sciences Group, Oxford Brookes University.

1988 to date

Nutrition Tutor, Refugee Studies Programme, University of Oxford.

1988-90

Nutrition and Food Science Tutor, Rewley House, University of Oxford.

1984-92

Senior Lecturer in Food Science and Human Nutrition, Oxford Brookes University.

1984

Post-doctoral Research Fellow, London School of Hygiene and Tropical Medicine. University of London.

1979-80

Research Assistant, Lipid/Protein Metabolism, London School of Hygiene and Tropical Medicine. University of London.

1977-78

Rice & Legume Processing Advisor, Nirmal Mills, Sri Lanka.

1976

In service training in Food Technology at the Central Food Technological Research Institute, Mysore, India.



Research Interests


Basal Metabolic Rate, Nutrition in the Elderly, Glycemic index, Protein/Energy-Metabolism, Obesity research, Food Safety, Nutrient Analysis, Nutrition Surveys, International Nutrition, , Refugee Nutrition, Adolescent/Child  Nutrition.


Consultancy & Research Activities



2006 Nov

Invited by the Department of Trade and Industry (UK) to participate in the mission to China on Functionality of health Foods and Traditional Medicines in Chinese Culture, China

Oct

Invited to speak at the British Sugar Health and Wellbeing Seminar, London, UK.
Sugar, Snacking and Satiety.

Oct

Invited to Chair the Obesity Conference – Implications and Solutions for the Food Industry, CCFRA, Chipping Campden, UK.

Oct

Invited to speak at the Health and Nutrition Symposium, Danisco, Denmark.
East meets West: Learning from Functional Food Developments in Asia.

Sept

Invited to speak at the WILD International Anniversary Heidleberg Convention, The Future is Healthy – Creating Value through Innovation, Germany.
Glycaemic Index: Opportunities & Challenges for the Beverage & Food Industry.

June

Invited to speak at the Nabim Convention, Lausanne, Switzerland.
The Glycaemic Index – turning it to your advantage.

May

Invited to speak at the UK Soft Drinks Industry Conference, London, UK
Hydration and appetite: adapting beverages for the 21st century.

April

Invited to speak at the International Conferences on Dietary Assessment Methods, Copenhagen, Denmark. Glycaemic Index/load: Is it a useful indicator for the prevention or treatment of disease?

March

Invited to speak at the British Society of Baking Spring Conference,  Birmingham, UK. Glycaemic Index of Foods: Challenges for the Food Industry & Human Health.

2005 Oct

Invited to speak at the National Obesity Forum Obesity: Cut the Waist, London, UK. Optimising Nutrition in Children.

2004 Oct

Invited to speak at the Annual DiagnOx Dinner, London, UK

Sept

Invited to speak at the Leatherhead Food International Conference – Glycaemic Index, Leatherhead, UK. Role of Low GI Foods in Health and Body Weight Regulation.

2004 May

Invited to speak at the Food and Health Briefing Seminar.
Glycaemic Index: Relevance to Consumer Health, London, UK.
Low GI foods: implications for health and well-being.

2003 Jan to date

Use of low and high glycaemic index breakfasts in school children to modulate food intake and control Obesity (RCT)

Jan to date

Use of meat protein to improve satiety and body weight regulation

2002 Dec to date

Development of food with high energy/protein for refugee feeding using local food ingredients (Irish Aid / USAID)

Jan 2003

WHO (EMRO) Consultant to Bahrain. Development of food based dietary guidelines

Oct 2002

Advisor on Folic acid Fortification of Flour  (UK food Standards agency)

2002 Aug to date

Development of high energy high-protein food for infant feeding using alternatives for peanuts (sponsor Valid International)  (For Refugee & Displaced People)

Aug to date

Development of high-energy high-protein foods for infant feeding in Malawi using peanuts (quality control assessment for aflatoxin)

July

Visit to Ghana to evaluate heavy metal contamination of foods

June

Workshop participant at Wageningen, Holland on ‘Nutrition in the Elderly’.

March

Invited lectures and research on refugee nutrition at the American University in Cairo.

February

Course development and research on infant nutrition/malnutrition at the University of Makerere, Uganda.

2001 Apr

Invited lecture on ‘The impact of food technology on international nutrition’, 11th World Congress of Food Science and Technology, Seoul, Korea.

Apr

British Council Link Programme, Makerere University, Uganda.

 Apr

Invited lecture series on Human Nutrition, American University in Cairo, Egypt.

 Mar

Invited lecture on ‘Nutrition in the elderly’, Firmenich Company, Geneva.

2000 Sept

Royal Society Visiting Professorship at the Chinese University of Hong Kong.
Use of food fortificants & flavors to improve food intake in the elderly.

Aug-Sept

Clinical nutrition attachment Shatin Hospital, Hong Kong.

Apr

Invited to speak at the ‘International Congress Nutrition and Dietetics’ Haccetteppe University, Turkey.

 1999 Nov

Invited to speak at the Symposium on ‘Clinical and Community Nutrition’ Riyadh, Saudi Arabia.

Oct

Invited to speak on ‘Improving Complementary Feeding in China’ Chengdu, China.

Oct

Invited to talk at the International Fat Congress, Brighton, UK.

July-Oct

Secondment to a UNICEF to investigate the problems of complementary feeding in Children in China and India. Field sites were Central, Eastern and Southern India and Northern, Central China and the Tibetan Autonomous region, with several weeks based at UNICEF HQ, New York.

Jan 1999 to date

Nutrition advisor to Various UK food companies (Kelloggs, Cereal partners, Meat & livestock commission, Weetabix, Heinz, Cadburys, Unilever, Yakult.

March

Nutrient intake and anthropometric variables in secondary school children in Oxford

Feb

Invited to speak on ‘Current research and application of red palm oil’ at the International Congress of Palm Oil Research, Kuala Lumpur, Malaysia.

1998  Oct

Invited to speak on ‘Nutritional implications of functional food’ at the 3rd Saudi Nutrition and Food Science Congress in Riyadh, Saudi Arabia.

Sept

Invited to chair workshop on ‘Tackling obesity in the community’ for the Royal College of Nursing.

May

Invited to organise and chair a workshop on ‘Adolescent Nutrition’ in Oxford on behalf of the Sugar Bureau.

 May

Invited to organise and run a workshop on nutritional and microbial quality of street foods, National Institute of Nutrition, Hanoi, Vietnam.

1997 Dec

Invited to speak on ‘Energy requirements in tropical people’ at the FAO Headquarters, Rome.

May

Invited to visit Dubai and Al-Ain (UAE) to speak on nutrition to the Arab Nutrition Society.

1996 Oct

Invited visit to Vietnam to initiate a programme on Food Safety and Nutrition with the National Institute of Hanoi.

Sept

Invited to speak on ‘Protein/Lipid use in nutritional rehabilitation of malnourished children’ at the International Palm Oil Research Congress, Malaysia.

Aug

Visit to Tanzania to initiate a research programme on nutritional blindness.
First successful use of Red palm oil to prevent Vitamin A deficiency in Infants (RCT)

Mar

Invited visit to Malaysia (Malaysian Palm Oil Promotion Council), to participate and present a paper at the XI Scientific Palm Oil Conference, on ‘The Influence of Palm Oil and Palm Oil Fractions On Protein Utilisation’.

Feb

Invited visit to Manila (Philippines Society of Nutrition), Philippines, to participate and present a paper at the International Congress of Dietetics, on the ‘Impacts of nutrition on modern food manufacture’.

Jan

Invited visit to Madrid (Nutrition Society of Spain), Spain, to participate in a workshop on ‘The nutritional aspects of fried foods’.

Jan

Invited visit to Surabaya, Indonesia (UNICEF, New York), to participate in a UNICEF workshop on ‘Infant feeding and nutrition’.

1995 Sept

Invited visit to Kingston, (Caribbean Food and Nutrition Institute) Jamaica, to initiate a programme on ‘Food fortification and village level food processing’.

Aug

Invited visit to the National Institute of Nutrition (British Council) Vietnam, to initiate a research programme on ‘Food Safety and Nutrition’.

Apr

Visit to Borneo Islands to initiate a programme on ‘Nutritional and dietary analysis of tribal peoples’ (in association with the National University of Malaysia).

Jan

Visit to Ankara on British Council Link Programme to conduct a workshop on ‘The nutritional impact of food processing’.

 1994 Nov

Invited visit to Nestle Research Centre, Lausanne, to explore research collaborations on food-nutrient interactions.

May

Visit to Thailand, Malaysia and Singapore to initiate a collaborative link programme on food-nutrient interactions in three countries.

Jan

Visit to Sweden on behalf of British Council to investigate link programmes with developing countries on village processing of cassava and development of weaning foods.

 1993 Oct

Visit to Turkey, on behalf of the British Council to investigate village level food processing.

May

Visit to Geneva, Switzerland. On behalf of the University of Geneva to initiate a collaborative project on ‘Energy metabolism in lean/obese subjects’.

Apr

Visit to Paris, France. On behalf of Medicins Sans Frontieres to discuss food fortification for refugee diets.

Jan-
Mar

Visit to Seville (Spain), Fulda (Germany), and Cork (Eire) to discuss proposals on a European MSc in Food Science and Nutrition.

 1992 Nov

Visit to Kuala Lumpur, Malaysia. On behalf of Malaysian Nutrition Society to discuss the impact of food processing on nutrient losses in tropical foods.

Aug

Visit to Madras, India. On behalf of the Wellcome Trust to initiate project on ‘Nutritional rehabilitation of children’.

Dec

Nutritional advisor on behalf of Save the Children Fund. Visit to Poland to evaluate production of low phenylalanine diets (a UK company has been linked up with Polish counterparts to initiate a collaborative programme).

1991 Sept

Visit to Sarawak/Kuala Lumpur, Malaysia. On behalf of Nestle Nutrition Foundation to initiate growth/development studies in children.

July

Visit to Zimbabwe on behalf of Save the Children Fund (UK) to explore food fortification and development of village level weaning foods.

June

Field visit to Malawi on behalf of Save the Children Fund (UK) and UN High Commission for Refugees to assess the degree of pellagra outbreak and develop a food fortification strategy (I facilitated a British company to win a contract worth £1/2 million to initiate food fortification in Malawi).

1989 Nov

Member of United Nations University team to visit Sri Lanka to evaluate project proposal on rehabilitation of refugees.

Aug

Nutritional advisor to Action Aid Programme, Dalocha, Ethiopia, to formulate simple methods of nutritional assessment to monitor success of field projects.

 1988 Sept

Evaluation of snack food production in Malaysia on behalf of the FAO.

1987 Sept

Nutrition and primary health care project evaluation for the Christian Aware Group, London.



PhD Supervision


Post-doc. Research Fellow 2000 to date

Dr. H Lightowler

Studies on nutrition during the menstrual cycle.

Post-doc. Research Fellow 1998-2000

Dr. J Gandy

Studies on diet formulation and obesity management.

Post-doc. Research Fellow 1994-1997

Dr. A Choureri

Influence of high protein diets on pregnancy outcome.



PhD Student Registration


2003 PhD
(Oxford Brookes University)

Aldhaheri A

Ethnic differences in dietary habits and anthropometrics in adolescent children with diabetes mellitus

2000 PhD
(Oxford Brookes University)

Hollis J
COMPLETED

Nutritional requirements in the elderly.

1999 PhD
(Oxford Brookes University)

Warren J
COMPLETED

Prevention of obesity in school children.

1999 PhD(part time)
(Oxford Brookes University)

Hatoum S

Anthropometric and clinical changes during weight loss in the obese.

1998 PhD (part time)
(Oxford Brookes University)

Ullman D

Dietary intervention in chronic diseases.

1998 PhD
(Oxford Brookes University)

Lim V
COMPLETED

Impact of physical activity on food choice, selection, and energy balance.

1998 PhD(part-time)
(Oxford Brookes University)

Ismail B
COMPLETED

Nutritional and sensory qualities of middle eastern dates.

1997 PhD
(Oxford Brookes University)

Wilson D

The role of the menstrual cycle on energy balance and body weight regulation.

1996 PhD(Part –time)
(Oxford Brookes University)

Ismail L
COMPLETED

Outpatient management of childhood obesity in the UAE.

1996 PhD
(Oxford Brookes University)

Hourani H
COMPLETED

An investigation into the prevalence of obesity in the United Arab Emirates.

1996

Fillion L
COMPLETED

Development of low fat chips for the food industry.

1994 PhD
(Oxford Brookes University)

Lietz G COMPLETED

Use of red palm oil to eradicate nutritional blindness.

1994 PhD
(Oxford Brookes University)

Hartwell D
COMPLETED

Effect of consuming n-3 fatty acids on the re-occurrence of heart disease following coronary bypass.

1994 Mphil
(Oxford Brookes University)

Varakamin C
COMPLETED

Nutritional and dietary studies on the elderly in Thailand.

1993 PhD
(Oxford Brookes University)

Imhof M COMPLETED

Development of salt substitutes.

1993 PhD
(Oxford Brookes University)

Reeves S COMPLETED

Ethnic variations in nutrient requirements.

1992 Mphil
(Oxford Brookes University)

Curtis V
COMPLETED

Role of body composition on energy metabolism.

1991 PhD
(Oxford Brookes University)

Thame S
COMPLETED

Growth and energy metabolism in Pre-pubertal children.

1990 PhD
(Oxford Brookes University)

Message C
COMPLETED

Calcium metabolism and modified starch intake.

1989 PhD  (CNAA)
(Oxford Brookes University)

Hayter J
COMPLETED

Plasticity of basal metabolic rate.



Grants & Awards


Grants and awards in excess of £2 million.

Development of low glycaemic index bread to modulate blood glucose (2005)
Use of low GI foods to regulate energy balance in school children (2005)
Role of food structure on glucose metabolism and satiety (2004)
Influence of protein type (animal/vegetable) on food intake & appetite control (2004)
Food texture and viscosity on satiety and appetite (2004/2006)
Development of High energy foods for malnourished children (2003)
Evaluation of GI index of cereals & breads of different loaf volumes (2004)
Energy regulation & food intake in women during the menstrual cycle (2001-2003)
Role of Glycaemic index on weight control in adults (2003)
Contract research on snacking (2002)
Contract research to investigate the role of low and high glycaemic diets on energy regulation in children (2001)
Meat and Livestock Commission Research Grant (2001)
British Council Link Programme with Uganda (2000)
Royal Society Award (2000)
EC grant on ‘Nutrition in the Elderly’ (2000)
Department for International Development (DFID) funded project on ‘Micronutrition levels arising from changing storage and processing techniques’ (1999)
Lowerhurst Farm, commissioned project on ‘Nutritional quality of organic meat’ (1999)
Meat and Livestock Commission nutrition survey on ‘Dietary habits of school children’ (1999)
Commissioned project on ‘Novel Cereals’ (1999)
MAFF (Ministry of Agriculture) funded study to investigate childhood obesity (1999)
Gerber Foods consultancy project on ‘Nutritional and health benefits of fruit juice’ (1998)
Supplement from International Dietary Energy Consultative Panel, Switzerland. To evaluate and analyse World Basal Metabolic Rate variation (1998)
Sugar Bureau funded workshop on ‘Teenage diets today’ (1998)
Research studentship (1998)
Research studentship (1997)
Overseas development administration. Eradication of blindness in Tanzania. (1987)
Potato Marketing Board. The nutritional aspects of the potato. Development of low fat potato chips for the catering industry (1996-98)
University Research Funds. Eradication of nutritional blindness (1994-6)
International Dietary Energy Consultative Panel, Switzerland. To evaluate and analyse World Basal Metabolic Rate variation (1994-6)
International Foundation for the Promotion of Nutrition. Studies on vitamin A stability (1996)
HEFC Fund. Influence of high protein diet on pregnancy outcome (1993-7)
Swiss Nutrition Foundation, Switzerland. Comparative study of growth and energy metabolism of pre-adolescent children in Malaysia and UK (1992-6)
MAFF Studentship. Development of salt substitutes (1993-6)
Palm Oil Research Institute of Malaysia.  Lipid interaction with protein utilisation (1996)
Milk Marketing Board, Surrey.  Development of instant blended food for refugees (1992)
Swiss Nutrition Foundation, Switzerland. For studies on energy metabolism in monozygotic/dizygotic twins (1989)
Vegetarian Society, London. Studies on the nutritional value of fermented vegetarian foods (1989)
Nutritional Consultative Panel, Thames Ditton, Surrey. Studies on the nutritional effect of modified starch on mineral metabolism (1988)
Wellcome Trust, London. Data collection of basal metabolic rate in tropical peoples (1987)
British Council link programme with Turkey (1993-97)
British Council link programme with Vietnam (1995-98)

Other Government & professional Appointments

Invited Lectures

Over 200 lectures presented at congresses and meetings both in the UK and the following countries: Ireland, France, Germany, Spain, Switzerland, Belgium, Italy, India, Sri Lanka, Bangladesh, Singapore, Malaysia, Indonesia, Korea, Egypt, Hong Kong, Brunei, Japan, USA, UAE, China, Philippines, Malawi, Ethiopia, Uganda, Zimbabwe, Mozambique, Egypt, Turkey, Vietnam, Poland, Jamaica.

Publications

110 Publications in refereed journals.

Professional Awards.

Honorary Senior Lecturer, London School of Hygiene and Tropical Medicine.
Honorary Senior Lecturer, Institute of Child health, University of London.
Honorary Research Fellow, Refugee Studies Programme, University of Oxford.

Other Activities

Scientific advisor to ITV Trevor McDonald Tonight program
Scientific advisor to GM TV programme on ”Inch loss”
Nutritional advisor to Raymond Blanc’s Le Manoir aux quat’ saisons Michelin star restaurant, Oxford, UK
Nutritional Advisor on Open University publication series ‘Health of Nations’.
Nutritional Advisor and co-presenter on Raymond Blanc’s television series on ‘Food and Cooking’.
Nutritional Advisor and co-presenter on BBC Food and Drink Programme.
Nutritional Advisor and co-presenter on Pioneer Productions for the television series ‘Diet and Health’.
Consultant to UNICEF, UNHCR, WHO, Action Aid, Save the Children Fund, Ford Foundation on projects related to Food and Nutrition.

Publications

Ismail B, Haffar I, Mechref Y, Baalbaki R and Henry J (2006): Physio-chemical characteristics an total quality of five date varieties grown in the United Arab Emirates. Int J. Food Sci. Technol. 41 (8), 919-926. 

Henry CJK, Lightowler HJ, Strik CM and Storey M (2005): Glycaemic index values for commercially available potatoes in Great Britain. Br. J. Nutr. 94 (6), 917-921.

Henry CJK, Lightowler HJ, Strik CM, Renton H and Hails S (2005): Glycaemic index and glycaemic load values of commercially available products in the UK. Br. J. Nutr. 94 (6), 922-930.

Henry CJK, Webster-Gandy JD, Koon PB, Ismail MN (2005): Resting metabolic rate in a sample of girls in Malaysia and England. Am. J. Human Biology. 17 (6), 818-82.

Henry CJK (2005): Basic metabolic rate studies in humans: Measurement and development of new equations. Public Health Nutr. 8 (7A), 1133-1152.

Cole TJ and Henry CJK (2005): The Oxford Brookes basal metabolic rate database – A reanalysis. Public Health Nutr. 8 (7A), 1202-1212.

Gibbons MRD and Henry CJK (2005): Does eating environment have an effect on food intake in the elderly? J. Nutr. Health Aging 94, 917-921.

Chan A and Henry CJK (2004): Erratum: Effect of ageing and disease on taste perception. J. Pain Symptom. Manage.28 (6), 626.

Henry CJK, Lightowler HJ and Al-Hourani HM (2004): Physical activity and levels of inactivity in adolescent females aged 11-16 years in the United Arab Emirates. Am. J. Hum. Biol. 16, 346-353.

Hooda PS, Henry CJK, Seyoum TA, Armstrong LDM and Fowler MB (2004): The potential impact of soil ingestion on human mineral nutrition. Sci. Total Envir. 333 (1-3),75-87.

Gibbons MRD, Henry CJK, Ulijaszek SJ and Lightowler HJ (2004): Intra-individual variation in resting metabolic rate in older people. Br. J. Nutr. 91, 485-489.

Ng K, Woo J, Kwan M, Sea M, Wang A, Lo R, Chan A and Henry CJK (2004): Effect of age and disease on taste perception. J. Pain Symptom. Manage. 28, 28-34.

Al-Hourani HM, Henry CJK and Lightowler HJ (2003): Prevalence of overweight among adolescent females in the United Arab Emirates. Am. J. Hum. Biol. 15, 758-764.

Gibbons MRD and Henry CJK (2003): The effect of eating environment on energy intake in the elderly. Proc. Nutr. Soc. 62, 93A.

Hartwell D and Henry J (2003): Dietary advice for patients undergoing coronary artery bypass surgery: falling on deaf ears? Int. J. Food Sci. Nutr. 54, 37-47.

Henry CJK, Lightowler HJ and Marchini J (2003): Intra-individual variation in resting metabolic rate during the menstrual cycle.  Br. J. Nutr. 89, 811-817.

Henry CJK, Woo J, Lightowler HJ, Yip R, Lee R, Hui E, Shing S and Seyoum TA (2003): Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong. Int. J. Food Sci. Nutr. 54, 321-327.

Hollis JH, Henry CJK and Joshi MS (2003): Food variety and its impact on food consumption in the elderly. Proc. Nutr. Soc. 62, 50A.

Malleshi NG, Lightowler HJ and Henry CJK (2003): The glycaemic index and glycaemic load of decorticated finger millet. Proc. Nutr. Soc. 62, 82A.

Warren JM and Henry CJK (2003): The effect of altered glycaemic index breakfasts on subsequent food intake and satiety in children aged 9-12 years. Proc. Nutr. Soc. 62, 92A.

Warren JM, Henry CJK, Lightowler HJ, Bradshaw SM and Perwaiz S (2003): Evaluation of a pilot school programme aimed at the prevention of obesity in children. Health Promot. Int. 18, 287-296.

Warren JM, Henry CJK, Livingstone MBE, Lightowler HJ, Bradshaw SM and Perwaiz S (2003): How well do children aged 5-7 years recall food eaten at school lunch? Public Health Nutr. 6, 41-47.

Warren JM, Henry CJK and Simonite V (2003): Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics 112, e414.

Webster-Gandy J, Warren J and Henry CJK (2003): Sexual dimorphism in fat patterning in a sample of 5 to 7-year-old children in Oxford. Int. J. Nutr. Food Sci. 54, 467-471.

Webster-Gandy J, Warren J and Henry CJK (2003): Sexual dimorphism in fat patterning in a sample of 5-6-year-old children in Oxford. Proc. Nutr. Soc. 62, 45A.

Henry CJK and Heppell N (2002): Nutritional losses and gains during processing: future problems and issues. Proc. Nutr. Soc. 61, 145-148.

Henry CJK and Massey D (2002): Micronutrient changes during food processing and storage. Crop Post-harvest Programme Issue Paper no. 5.

Henry CJK, Woo J, Lightowler HJ, Seyoum TA, Yip R, Lee R, Hui E and Shing S (2002): Brief communication: Energy and protein intake in a sample of hospitalized elderly in Hong Kong. Int. J. Food Sci. Nutr. 53, 475-480.

Henry J and Chapman C (2002): The Nutrition Handbook for Food Processors, pp. 400. Cambridge: Woodhead Publishing Ltd.

Hooda PS, Henry CJK, Seyoum TA, Armstrong LDM and Fowler MB (2002): The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition. Environ. Geochem. Health 24, 305-319.

Al-Hourani HM, Henry CJK, Musaiger AO and Lightowler HJ (2001): The prevalence of obesity among adolescent females in the United Arab Emirates. Proc. Nutr. Soc. 60, 211A.

Hartwell DL and Henry CJK (2001): Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records.  Int. J. Food Sci. Nutr. 52, 151-159.

Henry CJK, Seyoum TA, Lightowler HJ and Woo J (2001): Effect of flavour enhancers on food intake in hospitalized elderly patients in Hong Kong. Proc. Nutr. Soc. 60, 237A.

Henry CJK, Varakamin C, Webster-Gandy J and Ulijaszek S (2001): Anthropometry of two contrasting populations of Thai elderly living in a rural setting. Arch. Gerontol. Geriatr. 33, 255-263.

Henry J and Warren J (2001): Causes of obesity. Lancet 357, 1978.

Henry CJK, Webster-Gandy J and Varakamin C (2001): A comparison of physical activity levels in two contrasting elderly populations in Thailand. Am. J. Hum. Biol. 13, 310-315.

Hollis JH and Henry CJK (2001): 7-day food intake in an Oxfordshire residential home for the elderly. Proc. Nutr. Soc. 60, 226A.
Ismail B,Haffar I,Baalbaki and Henry J (2001): Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr).  Food Qual. Pref. 12, 499-506

Lietz G, Henry CJK, Mulokozi G, Mugyabuso JKL, Ballart A, Ndossi GD, Lorri W and Tomkins A (2001): Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status. Am. J. Clin. Nutr. 74, 501-509.

Lightowler HJ, Henry CJK and Wilson D (2001): Effect of the menstrual cycle on the basal metabolic rate in naturally cycling women. Proc. Nutr. Soc. 60, 234A.

Lim V, Henry CJK and Ramsbottom R (2001): The influence of different stimuli on energy expenditure and food intake. Proc. Nutr. Soc. 60, 197A.

Perwaiz S, Warren J, Bradshaw S and Henry CJK (2001): Physical activity patterns in children aged 5-7 years. Proc. Nutr. Soc. 60, 207A.

Warren J, Henry CJK, Bradshaw S and Perwaiz S (2001): Accuracy of lunch recall in children aged 5-7 years. Proc. Nutr. Soc. 60, 225A.
Henry CJK (2001): The biology of human starvation: Some new insights. Nutr. Bull.26 (3), 205-211.

Henry CJK (2000): Mechanisms of changes in basal metabolism during ageing. Eur. J. Clin. Nutr. 54 (suppl 3), S77-S91.

Henry CJK, Ritz P, Roth GS, Lane M and Solomons NW (2000): Report of the IDECG Working Group on the biology of ageing. Eur. J. Clin. Nutr.54 (suppl 3) S157-S159.

Reeves SL and Henry CJ (2000): Dietary change, energy balance and body weight regulation among migrating students. Int. J. Food Sci. Nutr. 51 (6), 429-438.

Reilly C and Henry CJK (2000): Geophagia: why do humans consume soil? Nutr. Bull. 25, 14-144.

Leitz G, Henry CJK, Mulokozi G, Mugyabuso J, Ballart A, Ndossi G, Lorri W, and Tomkins A (2000): Use of red palm oil for the promotion of maternal vitamin A status. Food Nutr. Bull. 21, 215-218.

Elia M, Stubbs RJ and Henry CJK (1999): Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation. Obes. Res. 7, 597-604.

Filteau SM, Lietz G, Mulokozi G, Bilotta S, Henry CJK and Tomkins AM (1999): Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation. Immunology 97, 595-600.

Henry CJK, Dyer S and Ghusain-Choueiri A (1999): New equations to estimate basal metabolic rate in children aged 10-15 years. Eur. J. Clin. Nutr.  53, 134-142.

Henry CJK, Ghusain-Choueiri A and Gurr MI (1999): Influence of palm olein on protein utilisation in the growing rat. Int. J. Food Sci. Nutr. 50, 85-94.

Henry CJK, Webster-Gandy JD and Elia M (1999): Physical activity levels in a sample of Oxford school children aged 10-13 years. Eur. J. Clin. Nutr. 53, 840-843.

Poh BK, Ismail MN, Zawiah H and Henry CJK (1999): Predictive equations for the estimation of basal metabolic rate in Malaysian adolescents. Malays. J. Nutr. 5, 1-14.

Fillon L and Henry CJK (1998): Nutrient losses and gains during frying: a review. Int. J. Food Sci. Nutr. 49, 157-168.

Henry CJK (1998): Allometric scaling and metabolism. In: Encyclopedia of Human Growth and Development, pp. 97 (SJ Ulijaszek, FE Johnston FE and MA Preece, editors), Cambridge: Cambridge University Press.

Henry CJK (1998): Protein-body size relationships. In: Encyclopedia of Human Growth and Development, pp. 99 (SJ Ulijaszek, FE Johnston FE and MA Preece, editors), Cambridge: Cambridge University Press.

Henry CJK (1998): Impact of fried foods on macronutrient intake, with special reference to fat and protein. Grasas y Aceites 49, 336-339.

Henry CJK (1998): Refugees: nutritional management. In Encyclopedia of Human Nutrition, pp. 1685-1689. London: Academic Press.

Henry CJK and Collingwood A (1998): Allometry of fasting urinary loss and basal metabolic rate in homeotherms. Nutr. Res. 18, 49-60.

Henry CJK, Ghusain-Choueiri A and Payne P (1998): Energy partitioning between body storage of protein and fat during starvation and refeeding: sources of intra-individual variation of P-ratios. Br. J. Nutr. 79, 107-113.

Henry CJK and Heppell NJ [Eds] (1998): Nutritional Aspects of Food Processing. Maryland, USA: Aspen.

Henry CJK and Heppell NJ (1998): From foraging to farming to food technology. In Nutritional Aspects of Food Processing (CJK Henry and NJ Heppell, editors). Maryland, USA: Aspen Publishers.

Henry CJK (1997): New food processing technologies: from foraging to farming to food technology. Proc. Nutr. Soc. 56, 855-863.

Henry CJK and Fillon L (1997): Nutrient losses and gains during frying: myth or reality? In New Developments in Industrial Frying, pp. 125-138 (SP Kochhar, editor), Bridgwater, UK: PJ Barnes.

Henry CJK, Ghusain-Choueiri A and Gurr MI (1997): Influence of palm oil and palm oil fractions on protein utilization. Asia Pacific J. Clin. Nutr. 6, 60-63.

Henry CJK, Payne P and Ghusain-Choueiri A (1997): Relationship between tissue mobilisation and storage in the rat.  Br. J. Nutr. 78, 131-141.

Lietz G and Henry CJK (1997): A modified method to minimize losses of carotenoids and tocopherols during HPLC analysis of red palm oil. Food Chem. 60, 109-117.

Henry CJK and Collingwood A (1997): Allometry of fasting urinaynitrogen loss and basal metabolic rate in homeotherms. Nutr. Research. 18 (1), 49-60.

Beall MC, Henry CJK, Worthman C and Goldstein M (1996): Basal metabolic rate and dietary seasonality among Tibetan Nomads. Am. J. Hum. Biol. 8, 361-370.

Curtis V and Henry CJK (1996): Intra-individual variation in the basal metabolic rate of women: effect of the menstrual cycle. Am. J. Hum. Biol. 8, 631-636.

Curtis V, Henry CJK and Ghusain-Choueiri A (1996): Basal metabolic rate of women on the contraceptive pill. Eur. J. Clin. Nutr. 50, 319-322.

Henry CJK (1996):  Early environmental and later nutritional needs. In Long term Consequences of Early Environment, pp. 124-139 (CJK Henry and SJ Ulijaszek, editors), Cambridge: Cambridge University Press.

Henry CJK, Ghusain-Choueiri A and Payne P (1996): Protein utilisation, growth and survival in essential-fatty-acid deficient rats. Br. J. Nutr. 75, 237-248.

Henry CJK and Ulijaszek SJ [Eds] (1996): Long-term Consequences of Early Environment. Cambridge: Cambridge University Press.

Poh BK, Zawiah H, Ismail MN and Henry CJK (1996): Changes in body weight, dietary intake and activity pattern of adolescents during Ramadan. Malay. J. Nutr. 2, 1-10.

Reeves S, Varakamin C and Henry CJK (1996): The relationship between arm-span measurement and height with special reference to gender and ethnicity. Eur. J. Clin. Nutr. 50, 398-400.

Shetty PS, Henry CJK, Black AE and Prentice AM (1996): Energy requirements of adults: an update on basal metabolic rates (BMR's) and physical activity levels (PAL's). Eur. J. Clin. Nutr. 50, 11-23.

Ulijaszek SJ and Henry CJK (1996): Growth, development, and the lifespan developmental perspective. In Long term Consequences of Early Environment, pp. 1-17 (CJK Henry and SJ Ulijaszek, editors), Cambridge: Cambridge University Press.

Butte NF, Henry CJK and Torun B (1996): Report on the working group on energy requirements of infants, children and adolescents. Eur. J. Clin. Nutr.50 (suppl 1) S188-S189.

Gurr MI and Henry CJK (1995). The Department of Health Cardiovascular Review Group and Public Health Policy: an alternative view. J. R. Soc. Health 115, 279-281.

Henry CJK (1995): Influence of body composition on protein and energy requirements: some new insights. In Body Composition Techniques in Health and Disease, pp. 85-99 (PSW Davies and TJ Cole, editors). Cambridge: Cambridge University Press.

Henry CJK (1995): Nutrition. In Molecular Biology and Biotechnology, pp. 611-615 (RA Meyers, editor), VCH Press.

Henry CJK (1995): Improving food rations for refugees: a case for food fortification. Postgrad. Doc. Middle East 18, 84-89.

Lamont-Gregory E, Henry CJK and Ryan TJ (1995): Evidence-based humanitarian relief interventions. Lancet 346, 312-313.

Lamont-Gregory E, Henry CJK and Ryan TJ (1995): Priorities in humanitarian relief. Lancet 346, 970.

Dullo M and Henry CJK (1994): Predisposition to obesity in man. Int. J. Food Sci. Nutr. 45, 159-168.

Hayter J and Henry CJK (1994): A re-examination of BMR predictive equations. Eur. J. Clin. Nutr. 48, 702-710.

Mason D and Henry CJK (1994): Chemical composition of palmyrah seed shoots. Int. J. Food Sci. Nutr. 45, 287-290.

Tame S, Henry CJK, Koon POH and Noor MI (1994): The relationship between growth, basal metabolic rate (BMR) and the initiation of puberty. Hum. Biol. 25, 535-539.

Hayter JE and Henry CJK (1993): Basal metabolic rate in human subjects migrating between tropical and temperate regions: a longitudinal study and review of previous work. Eur. J. Clin. Nutr. 47, 724-731.

Henry CJK (1993): Biscuits, cookies and crackers: dietary importance. In Encyclopaedia of Food Science, Technology and Nutrition, pp. 420-424 (R Macrae, RK Robinson and M Sadler, editors), Academic Press.

Henry CJK (1993): Convenience foods. In Encyclopaedia of Food Science, Technology and Nutrition, pp. 1222-1225 (R Macrae, RK Robinson and M Sadler, editors), Academic Press.

Henry CJK (1993): Variability in adult body size: uses in defining the limits of human survival. In: Anthropometry: the Individual and Population, pp. 212-216 (S Ulijaszek, editor), Cambridge: Cambridge University Press.

Henry CJK (1992): Estimates of metabolic adaptation in women living in developing countries: technical limitations. J. Bionic. Sci. 24, 347-353.

Henry CJK (1992): Quantitative relationships between protein-energy interactions. In IDECG (N Scrimshaw N and B Schurch, editors), Lausanne, Switzerland.

Henry CJK and Seaman J (1992): Micronutrient fortification of refugee rations to prevent nutritional deficiencies in refugee diets. J. Refugee Stud. 5, 359-368.

Tomkins A and Henry CJK (1992): Comparison of nutrient composition of refugee rations with pet foods. Lancet, 340-368.

Henry CJK and Rees DG (1992): Comments on new predictive equations for the estimation of basal metabolic rate in tropical people. Eur. J. Clin. Nutr. 46 (3), 237.  

Henry CJK and Rees DG (1991): New predictive equations for the estimation of basal metabolic rate. Eur. J. Clin. Nutr. 45, 177-185.
Henry CJK (1990): Body mass index and the limits of human survival. Hum. Nutr. Clin. Nutr. 44, 329-335.

Henry CJK (1990):Rural women and their basic nutritional needs. In Food for Humanity, pp. 100-108, (M Chapman and H Macbeth, editors).

Henry CJK, Piglet SM and Rees DG (1990): Basal metabolic rate in Monozygotic twins. Eur. J. Clin. Nutr. 44, 717-721.

Marshall VM and Henry CJK (1990): Nutritional benefits of food biotechnology. In Processing and Quality of Foods (P Zeuthen, editor), Elsevier.

Harrell-Bond and Henry CJK (1989): Fortification of foods for refugees. Lancet ii, 1392.

Henry CJK, Hayter J and Rees DG (1989): The constancy of basal metabolic rate in free-living male subjects. Eur. J. Clin. Nutr. 47, 17-27.

Henry CJK and Rees DG (1988): A preliminary  analysis of basal metabolic rate and race. In Comparative Nutrition, pp. 149 (Blaxter and I Macdonald, editors), John Libby.

Henry CJK, Rivers JPW and Payne PR (1988): Protein and energy metabolism in starvation reconsidered. Eur. J. Clin. Nutr. 42, 543-549.

Rees DG and Henry CJK (1988): On comparing the predicted values from the simple linear regression lines. Statistician 37, 299-303.

Henry CJK and Piggott SM (1987): Effect of ginger on metabolic rate. Hum. Nutr. Clin. Nutr. 41C, 89-93.

Henry CJK, Piggott SM and Emery B (1987): Basal metabolic rate, diet-induced thermogenesis in Asian's living in Britain. Hum. Nutr. Clin. Nutr. 7, 1243-1249.

Rees DG, Henry CJK, Diskett P and Shears P (1987): Measures of nutritional status. Survey of young children in North-East Brazil. Lancet 10, 220.

Henry CJK and Emery B (1986): Effect of spiced food on metabolic rate.  Hum. Nutr. Clin. Nutr. 40C, 165-171.

Henry CJK, Rivers JPW and Payne PR (1986): Does the pattern of tissue mobilisation dictate protein requirements? Hum. Nutr. Clin. Nutr. 40C, 87-92.

Henry CJK, Donachie PA and Rivers JPW (1985): The winged bean: will the wonder crop be another flop? Ecol. Food Nutr. 16, 331.

Henry CJK, Rivers JPW and Payne PR (1985): The relationship between fasting urinary nitrogen loss and obligatory nitrogen loss in rats. Nutr. Res. 5, 1131-36.

Henry CJK, Rivers JPW and Payne PR (1984): Is Protein Conservation the Crucial Factor in Human Starvation? pp. 71-79. Nestle Foundation Annual Report.

Henry CJK, Rivers JPW and Payne PR (1984): The relationship between fasting urinary nitrogen loss and obligatory nitrogen loss during ageing. Ann. Hum. Biol. 11, 478-484.

Henry CJK (1977): Plastein synthesis, prospects and perspectives in food processing. J. Bombay Technologist, 51-58.

Kumar D and Henry CJK (1974): Persistence of traditional beliefs among undergraduates. Nature 249, 290-292.